There are many toxins in food to consider avoiding, such as pesticides, herbicides, and genetically modified organisms.
In general, you can reduce exposure to toxins by purchasing organic meat and produce. When buying organic isn't an option, you can keep exposure to toxins at a minimum by using the EWG's Clean Fifteen and Dirty Dozen lists as guides when you shop.
However, there a few items that require further investigation and consideration. Click here to learn more.