Cashew Chicken – GFCFSF

Cashew Chicken – GFCFSF 1-1/2 – 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces 2 tablespoons dry sherry, or sake 2 tablespoons minced, peeled fresh ginger 2 teaspoons arrowroot powder, divided (use GMO-free cornstarch if need be) Kosher salt 1/2 cup chicken broth 3 tablespoons Coconut Aminos “soy” sauce 1 tablespoon […]