Meat and Bean Chili
1 lb dry kidney beans 1 lbs ground meat (beef or turkey) 15 ounces canned tomatoes 1 med onion, chopped 1/2 cup Bell pepper, chopped 2 cloves garlic, chopped 1 packet chicken stock bouillon Water…
1 lb dry kidney beans 1 lbs ground meat (beef or turkey) 15 ounces canned tomatoes 1 med onion, chopped 1/2 cup Bell pepper, chopped 2 cloves garlic, chopped 1 packet chicken stock bouillon Water…
2 1/2 pounds beef chuck roast, boneless GF Flour mix, for dusting 1 medium onion, peeled and quartered 2 cups tomato sauce 1 clove garlic, halved 1 teaspoon caraway seed 1/8 teaspoon paprika 1/2 teaspoon…
For roast 1 (7- to 8-lb) prime rib roast (sometimes called standing rib roast; 3 or 4 ribs) 1 tablespoon whole black peppercorns 2 bay leaves 1 tablespoon kosher salt 3 garlic cloves 1 teaspoon…
2 1/2 pounds ground beef, extra lean 2 cups onion — chopped 16 ounces tomato paste 1/2 cup ketchup 2 tablespoons Lea & Perrins Worcestershire sauce 2 tablespoons mustard 2 tablespoons lemon juice 1 teaspoon…
4 cans kidney beans 2 lbs hamburger 1 medium onion chopped 1 30 oz can stewed tomatoes 2 pkgs GF chili seasoning (such as McCormick’s Tex Mex Chili Seasoning or Carroll Shelby Chili Mix) 1…
Meats For Kebabs Dijon-Rosemary Steak: 1 tablespoon Dijon mustard 2 tablespoons fresh rosemary, stemmed 4 cloves garlic, minced 2 tablespoons freshly squeezed lemon juice 2 tablespoons balsamic vinegar 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon…
1/4 cup extra-virgin olive oil, for frying, plus more to drizzle 3 tablespoons CF margarine 2 cups GF Flour mix 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck…
Making an amazing stew is a whole lot simpler than most people figure. After you brown up your beef, all you basically have to do is throw a bunch of tasty ingredients in a pot…
1-1/2 pounds lean cubed beef 4 tablespoons GF Flour mix 1 dash paprika 1 GF beef bouillon cube 2 teaspoons olive oil 4 carrot, 1 inch thick 2 potatoes, cubed 1 medium onion, chopped 15 ounces stewed…
Most folks are not aware of the incredible culinary and nutritional storehouse that is locked away within the folds of the beef shanks–horizontal cuts on the lower leg of the steer. That is because the…