Alex's Double-Coated Fried Chicken

March 20, 2011


Bob's Red Mill all purpose GF Baking Flour (for both dishes)
dried parsley
garlic salt (for both dishes)
Chicken breasts cut into nugget pieces or bone-in chicken pieces


Using 2 dishes, place some dry baking mix in one, season with garlic salt. In second dish, mix all the ingredients except chicken. Add water until a medium consistency, dip the chicken in the liquid mixture and then dip the chicken again into dried flour that has been seasoned with garlic salt. Deep fry.