Alex’s Double-Coated Fried Chicken

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Bob's Red Mill all purpose GF Baking Flour (for both dishes)
dried parsley
cumin
pepper
garlic salt (for both dishes)
Chicken breasts cut into nugget pieces or bone-in chicken pieces

 

Using 2 dishes, place some dry baking mix in one, season with garlic salt. In second dish, mix all the ingredients except chicken. Add water until a medium consistency, dip the chicken in the liquid mixture and then dip the chicken again into dried flour that has been seasoned with garlic salt. Deep fry.