Arroz con pollo #2


1/4 cup olive oil
4 chicken breast halves, with bone
1 large onion, chopped
3 large garlic cloves, minced
1 green bell pepper, chopped
1 cup tomatoes, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 bay leaf
1/2 teaspoon paprika
1/4 teaspoon turmeric, ground
1 1/2 cups water
2 cups white wine
2 cups long-grain white rice
10 ounces frozen peas

Brown chicken in oil on all sides. Remove chicken and drain off all but 1 tablespoon oil. Add onion, garlic and pepper. Cook until soft, 3-5 minutes. Add tomatoes, salt, pepper, cayenne, bay leaf, turmeric, paprika and water. Stir and return chicken to pot. Cover and cook for 30 minutes. Add wine, peas and rice. Cover and cook 20 minutes or until rice is done.