Bacon-Wrapped Jalapeno Poppers – GFCFSF

January 18, 2014

FacebookTwitter

Bacon-Wrapped Jalapeno Poppers - GFCFSF

Makes 12 Poppers

6 whole organic Jalapenos
1/4 cup Daiya Plain Cream Cheese, Softened
2 Tablespoons Daiya Havarti (or cheddar) cheese
12 slices nitrate-free bacon
Toothpicks

Cut jalapenos in half, length-wise. With a spoon, remove the seeds and white membrane (the source of the heat; leave a little if you like heat).

Cream cheese together until smooth. Spoon cheese mixture into each jalapeno half. Wrap jalapeno with bacon slices LOOSELY, leaving about 1 inch overlap, pin with toothpick. Remember, bacon shrinks as it cooks, so wrap loosely and leave extra. Cut off excess bacon and cook separately.

Bake at 375 for 20-25 minutes.

Serve warm.

Cleaned peppers
Cleaning the peppers

wrapped
Ready to Bake

Bacon-Wrapped Poppers
Bacon-Wrapped Poppers