Bacon-Wrapped Jalapeno Poppers – GFCFSF
January 18, 2014
Bacon-Wrapped Jalapeno Poppers - GFCFSF
Makes 12 Poppers
Cut jalapenos in half, length-wise. With a spoon, remove the seeds and white membrane (the source of the heat; leave a little if you like heat).
Cream cheese together until smooth. Spoon cheese mixture into each jalapeno half. Wrap jalapeno with bacon slices LOOSELY, leaving about 1 inch overlap, pin with toothpick. Remember, bacon shrinks as it cooks, so wrap loosely and leave extra. Cut off excess bacon and cook separately.
Bake at 375 for 20-25 minutes.