Baked Cinnamon Almonds – GFCFSF

June 29, 2014


Baked Cinnamon Almonds - GFCFSF

Do NOT double this recipe as it fails every time I have tried.

1 cup brown sugar
1/4 cup water
1 tablespoon cinnamon
1/8 teaspoon salt
2 cups almonds


Preheat oven to 350º.

Combine the brown sugar, water, cinnamon and salt in a saute pan. Bring to a boil over medium heat.

Add the almonds and cook, stirring constantly, until the liquid evaporates and leaves a candy coating on the almonds.

Pour the almonds onto a baking sheet lined with parchment or waxed paper. Spread in to a thin layer, separating the almonds if necessary.

Roast in the oven for 10 minutes. Remove from oven and let cool completely. Store in an airtight container.

*You can skip the roasting if you're using roasted almonds.

Cinnamon Almonds
Cinnamon Almonds