Banana or Pear Muffins

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3 ripe bananas (or if phenols not tolerated use 1 large jar gerbers pear and 1 16 oz can pears – finely cut)
1/2 cup oil
1/2 cup maple syrup
2 eggs (or 2 egg replacers)
2 cups Bette Hagman GFCF Flour mix (or other)
2 tsp. guar or xantham gum
1 tsp baking soda
1/8 tsp sea salt
1 tsp vanilla
2 tsp flaxseed powder meal

Mix ingredients well. Load up into muffin tins (these do not rise very high at all ) at 350 degress for 12-16 minutes or until golden brown.