Black Bean, Tomato and Corn Salsa – GFCFSF

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Black Bean, Tomato and Corn Salsa - GFCFSF

Ingredients:
1 can black beans, rinsed and drained
2 cups fresh or frozen corn
3-4 tomatoes, diced
1 avocado, diced
1/2 cup cilantro, chopped
1/4 cup chopped green onion
2 cloves garlic, minced
1 lime, juiced (about 2-3 Tablespoons fresh lime juice)
drizzle of olive oil
salt and pepper to taste

Directions:
1. Mix all of the ingredients together.
2. Cover, and chill for at least 2 hours before serving.