Blueberry Crumbles

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Blueberry Crumbles - GFCFSF

 

Filling:

  • 2 cups fresh blueberries, rinsed
  • 1 teaspoon lemon zest
  • 1/4 cup sugar
  • 1 tablespoon arrowroot powder (or cornstarch)

 

Topping:

  • 1/3 cup GF oats (Bob's Red Mill makes both GF and not GF so check the label!)
  • 2 tablespoons coconut flour (you could use almond meal or any GFCFSF flours here)
  • 1/3 cup sugar
  • dash nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons Earth Balance Soy Free margarine

 

Mix all filling ingredients and place in ramekins.

Mix all topping ingredients, then cut in margarine until mixture is crumbly.  Pour evenly over berries in ramekins.  Bake at 375 for 20-25 minutes.  Let cool for 30 minutes minimum before serving.

 

Blueberry Crumbles – GFCFSF
Blueberry Crumbles – GFCFSF - Prep