Breakfast Buttercups - GFCFSF
- 4 slices favorite GFCFSF bread, crusts removed
- 4 SMALL eggs (GF bread is usually much smaller so use smaller eggs)
- 4 slices nitrate-free GFCFSF ham, turkey, roast beef lunch meat of your choice
- 4 tablespoons Daiya cheese
- oil or melted margarine
Specialty items needed - muffin tin, rolling pin and either a spray bottle for the oil or a basting brush
Preheat oven to 375. Put eggs in a bowl and cover with hot tap water for 10 minutes.
Remove crusts from bread and roll thin with rolling pin. Spray/brush with oil or melted margarine. Bake for 5-7 minutes.
Place 1 tablespoon cheese in the bread cup. Slice the meat (see picture) so it can be folded into a cone shape. Set in bread cup on top of cheese. Crack egg into cup. Repeat with all bread cups.
Bake at 375 for 14-18 minutes until egg whites are set. Remove from oven and let sit 5 minutes. Sprinkle with salt and pepper and serve.
You can add anything you like in these - diced red peppers, mushrooms, anything you like really in with the cheese. Consider ham with Daiya Pepper Jack cheese for a zesty taste.