Carrot Rice Muffins

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2 1/2 cup rice flour
2 tsp. cinnamon
2 tsp baking soda
3 eggs or (3 tsp arrowroot, or egg replacer)
3/4 cup oil
3/4 cup rice CF milk substitute
3/4 cup maple syrup
1-2 cups grated small carrots
2 tsp flaxseed meal powder

 

Mix ingredients well. Load up into muffin tins (these do not rise very high at all) at 350 degress for 20-25 minutes or until golden brown.