GFCF “Chex-type” Snack Mix


3/4 teaspoons garlic powder
1 1/2 teaspoons seasoned salt and 1/2 teaspoon onion powder OR 2 tablespoon Creole spice
1 cup almonds
1 cup peanuts (you can substitute any nuts you like here)
2 cups GF bagel chips (you can make these by taking 2-3 GF bagels (Kinnikinnick), slicing them thin and baking them at a low temp for a long time to make the crunchy.
1 cup GF pretzels (like Ener-G Wylde or Glutino)
3 cups Health Valley Corn Crunch Ems cereal
3 cups Health Valley Rice Crunch Ems cereal
1 cup corn nuts
6 tablespoons CF margarine
2 tablespoons LEA & PERRINS® Worcestershire sauce

Heat oven to 250. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. 12 cups snack.