Chicken and Dumplings


6 cloves of garlic
5 stalks chopped celery
5 sliced carrots
1 chopped onion
1 large organic chicken
Fresh rosemary
Arrowroot 4 tablespoons
Pamela's biscuit mix
Organic plain rice or other alternative milk
Room temperature Earth Balance soy free margarine

Add washed chicken to pot. Submerge in water. Add garlic, celery, carrots, chopped rosemary, salt and pepper. Cook low heat one hour.

Remove cooked chicken. Cool. Remove skin and tear chicken off the bone. Add cooked chicken back to broth.

In a jar add 1 cup water and arrowroot. Shake and mix well. Add to pot and stir. Bring pot to boil.

Mix Pamela's biscuit recipe - use drop biscuit recipe. With a large spoon drop biscuit mix into boiling pot. Cover and lower heat for 15 minutes. Do not remove lid.

Biscuits should be fully cooked and ready to enjoy at end of 15 minutes.