Chocolate Pecan Pie – GFCFSF

September 25, 2016

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Chocolate Pecan Pie - GFCFSF

Crust
2 cups almond flour
1/4 cup melted coconut oil
1/2 tsp salt
1/2 cup sugar
Mix all together and press into pie pan.

Filling
3 eggs
1 cup maple, coconut or brown sugar
2 tablespoons melted coconut oil
1 ½ cups chocolate chunks
2 cups pecans

Mix eggs, sugar and oil in a medium bowl. Stir in chocolate and pecans until coated. Pour into pie shell and bake 45 minutes at 350 degrees. Cover with foil/parchment if the top is getting too dark. Cool completely before serving. Top with Cocowhip, if desired.

Chocolate Pecan Pie

pie shell

Chocolate Pecan Pie