Coconut Quinoa Muffins


1 cup grated coconut (no sulfites)
1 cup tapioca flour
1 cup quinoa flour
2 tsp. xanthan gum
1/2 cup date sugar
1 tbsp. quinoa baking powder (I get my baking powders from
1 cup CF milk substitute or water
2 eggs
1/4 cup safflower oil
1 tsp. GF alcohol free vanilla

Brown the coconut at 350 degrees for no more than 3-5 minutes. It should be light brown. Mix ingredients thoroughly. Bake muffins 350 degrees for 25 minutes. (Watch that they do not get too dark brown.) Note: these are a great desert or special treat.

Both recipes are modified Special Diets for Special Kids