Cornie Beanie Weenies


Preheat oven to 400 degrees.

1 package GFCF hot dogs
2 cans of baked beans

Cut hot dogs into bite-sized pieces and mix with baked beans in 8.5x13” casserole dish. Set aside.

Corn Bread
1/2 cup sugar
1/4 cup oil
1 egg, lightly beaten
3/4 cup GF flour mix
1/2 tsp. xanthan gum
1 1/2 tsp. baking powder
Pinch salt
3/4 cup yellow corn meal
1/2 cup CF milk substitute

Blend together sugar and oil, then mix in egg. In a separate bowl, mix dry ingredients well, then blend them into the egg mixture, alternating with milk. Spoon mixture into casserole dish to cover dogs and beans. Bake for 20 minutes or until bread is golden brown and tests done.