Cream Cheese Frosting – GFCFSF

February 09, 2014


Cream Cheese Frosting - GFCFSF

Makes 2 cups

4 ounces Daiya plain cream cheese, room temp
1/2 cup Earth Balance Soy Free margarine
1-1/2 teaspoons GF vanilla extract
2 cups ORGANIC powdered sugar, sifted

Put the margarine in the bowl of a stand mixer fitted with the paddle attachment and paddle at medium speed until creamy, approximately 1 minute. Add the sugar and mix until whipped, approximately 1 minute.

With the motor running, pour in the vanilla and paddle for 30 seconds. Put the cream cheese in the bowl and mix until creamy, about 1 minute.

Use right away, or refrigerate in an airtight container for up to 4 days. Do not put on a warm cake, make sure it's cold or your frosting will melt off.

Cream Cheese Frosting
Cream Cheese Frosting