Fried Chicken - GFCFSF
- 1 1/2 c GFCFSF flour mix
- 2 teaspoons salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1/2 c MimicCreme (unsweetened) www.mimiccreme.com/ or Cashew Cream
- 1 (3-pound) organic chicken, cut into 8 serving pieces
- 2 c Canola, safflower, peanut or sunflower oil
Preheat oven to 375.
Put flour with salt, pepper, onion powder, garlic powder and paprika in a large (1-gallon) sealable plastic bag, then seal bag and shake to combine.
Turn chicken pieces in one half cup MimicCreme in a bowl, then add chicken to flour mixture and seal bag (discard creme). Shake to coat and let stand in bag while oil heats.
Heat oil in skillet over moderately high heat until it registers 360F on thermometer. Add chicken, skin sides down, and cook, covered, until golden, about 5 minutes. Turn chicken over with tongs and cook, covered, 5 minutes more. Transfer to a baking pan with a rack to keep the grease off the chicken, bake in the oven at 375 degrees for 20 minutes.