Garlic Roasted Summer Squash

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Garlic Roasted Summer Squash - SCD/GFCFSF

 

Ingredients:

  • 2 summer squash
  • 1/4 cup olive or safflower oil
  • 3 cloves garlic, minced, or more to taste
  • 1 teaspoon herbs de Provence
  •  salt to taste
  •  ground black pepper, to taste

 

Directions:

  1. Preheat oven to 450 degrees F.
  2. Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
  3. Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Garlic Roasted Summer Squash - SCD/GFCFSF
Garlic Roasted Summer Squash - SCD & GFCFSF - Ingredients