GFCF Macaroni & Cheese

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Like the pizza, macaroni & cheese is a tough one to do GFCF. It is suggested you try these pizza  and this recipe options about 3 months into the diet – as they do not taste anything like the “real thing.”

1 to 1 ½ cups GFCF Pasta (the rice and corn pastas taste best)
2 tablespoons CF margarine
¾ cup CF milk substitute
2 slices of Tofutti brand American Slices

Add: Salt, pepper, onion powder and garlic powder to taste. (Note: Lawry’s seasoning salt will make the recipe appear more “yellow” like the Kraft Mac & Cheese.)

Boil pasta until desired doneness or per the package directions and drain. Return pasta to warm pot, add GFCF margarine and milk substitute. When milk is warm, add one or two slices of cheese. Stir occasionally over low heat until cheese is melted. Season to taste and serve.

**Instead of milk substitute, try Imagine Foods Creamy Squash soup!