Grandma Sharon's Chicken Nuggets
March 20, 2011
Cut up chicken into whatever size "nugget" you want. Beat eggs and add rice milk - just like you use to dip French toast. Mix up equal part of pancake mix and bread crumbs, add seasoned salt to your taste and sugar - I usually use about 1/4 cup sugar to four cups of the breading mix. Put oil in either an electric skillet or a deep fryer. Heat to 350 degrees. Dip chicken in egg wash, then into the crumb mixture and then into the oil. I usually cook 1 piece first and taste and then make any adjustment to the seasonings. I usually make a large amount and then freeze. They heat up better in the oven than the microwave.
I just made this recipe up when we were at Walt Disney World and staying in a time share. It was such a hit it has been a staple ever since. The flaxseed is just to get more Omega 3's into the kids â€“ it doesn't change the flavor at all but it does give dark specks to the breading mix.