Grilled Zucchini


3 6-inch zucchini, ends cut off
1 tablespoon dry Italian seasoning
Salt and pepper to taste
Olive oil

Cut zucchini lengthwise into 1/4 inch slices, lay all flat, brush lightly with olive oil then season with Italian seasoning mix, salt and pepper. Grill on BBQ until nice lines form and they are only slightly soft. They will continue to cook even after you remove them.