Hash Brown Casserole


1 pound GFCF bacon
2 small onions, chopped
1 cup fresh mushrooms, sliced
4 cups frozen GFCF hash browns (shredded or cubed), thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon pepper
1-1/2 cups CF milk substitute

Preheat oven to 375 degrees. Grease a 9x13" pan. Cook bacon until brown and drain. Set aside. In 1 tbsp. bacon fat, fry onions and mushrooms until tender. Place potatoes in the prepared dish. Sprinkle with the seasonings. Top with onions, mushrooms and bacon. Beat eggs and milk substitute and pour over casserole. Top with cheese if desired or sprinkle with paprika. Bake uncovered for 45 minutes or until middle is set.

** I have made this in advance and baked it the next morning. It just takes a bit longer to cook.