Jicama Slaw – GFCFSF/SCD

September 24, 2016

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Jicama Slaw - GFCFSF/SCD

Great for fish tacos, but also good as a side dish.

1 small jicama, peeled and matchstick-ed
1-2 carrots, matchstick-ed
1 green apple, matchstick-ed
1/4 red onion, sliced thinly
1 tablespoon jalapeno pepper, seeds removed, minced
1/4 cup cilantro, chopped
1/4 cup freshly squeezed lime juice
1 tablespoons apple cider or rice vinegar
1 tablespoons chili powder
1 tablespoons honey
1/4 cup light oil (sunflower/safflower, etc)
Salt and pepper, to taste

Mix all and let sit 1 hour before serving.

Jicama slaw