- 1/4 cup peanut, safflower, coconut or sunflower oil
- 1/2 cup organic popcorn kernels (Arrowhead Mills, NOW Foods, Bob's Red Mill, etc)
- 1/4 cup sugar
- 1 teaspoon salt
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oils sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.