Kettle Corn

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  • 1/4 cup peanut, safflower, coconut or sunflower oil
  • 1/2 cup organic popcorn kernels (Arrowhead Mills, NOW Foods, Bob's Red Mill, etc)
  • 1/4 cup sugar
  • 1 teaspoon salt

In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oils sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.

 

Kettle Corn – GFCFSF
Kettle Corn – GFCFSF - Prep