Lemon-Pepper Thyme Chicken


You can cook this on a rotisserie or bake it in the oven.

1 chicken, rinsed and patted dry
1/2 lemon
1/2 orange
Small handful of fresh thyme sprigs or 1 teaspoon dry thyme leaves
2 cloves garlic
1/4 medium onion
Olive oil
Salt and pepper

Place lemon, orange, garlic, onion and salt inside cavity. Tie legs closed with string. Lightly brush a little olive oil on skin and season with salt and pepper. Bake at 375 degrees until 165 degrees on a meat thermometer when stuck into the thigh.