Lisa’s Pear Rice Muffins – GFCFSF

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  • 1 3/4 cup rice flour
  • 1/4 cup honey
  • 1 1/2 tsp sea salt
  • 1 3/4 cup water
  • 2 “Whites Only”or 2 eggs (or equivalent egg replacer!)
  • 1/2 cup safflower oil
  • 2 cup Beechnut Baby Rice Cereal
  • 1 tbsp. + 2 tsp. GF baking powder
  • 16 oz. Gerber Pears
  • 1 tsp. Flaxseed Powder
  • Optional: 1 can of pears – cut into small pieces

Rice day muffins:  Mix in all ingredients thoroughly. Bake 400 degrees until golden- approximately 20-25 minutes.  NOTE: These can appear to be a bit gooey – but they should be fine!  These are best frozen right away or let cool before eating!

Lisa's Pear Rice Muffins - GFCFSF