Lisa's Phenol-Free Meatloaf

November 14, 2011

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  • 1 lb organic low fat ground beef or dark meat turkey
  • 1 large zucchini (food processor pieces)
  • 2 eggs or egg replacer
  • 2 tbls baking powder
  • 3/4 c organic corn flakes (also processed in the food processor or your favorite GFCFSF bread crumbs. Pictured are corn flakes)
  • Salt and pepper, to taste

 

Hand mix all ingredients thoroughly. Place loaf in baking dish. Bake at 375 degrees for 50-65 minutes until cooked throughout. Yields 3-4 servings.

 

Lisa's Phenol-Free Meatloaf – GFCFSF - Before Cooking
Lisa's Phenol-Free Meatloaf – GFCFSF