Lisa's Quick Chili

November 14, 2011

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  • 1 lb ground organic dark turkey
  • 2 cans drained beans (pinto, kidney and black are good)
  • 3 stalks finely chopped celery
  • 1 finely chopped onion
  • 1/2 finely chopped organic green pepper
  • 1/4 finely chopped Jalapeno (more if you like hot)
  • 2 cans organic chopped tomatoes
  • 1/2 clove finely chopped garlic
  • Salt n pepper to taste
  • 1/4 cup red wine

 

Sauté onions and garlic. Add celery, pepper and jalapeño. Cook for 5 mins. Add ground turkey, salt, pepper until browner. Add beans, tomatoes, wine and simmer low heat 40 mins. Served with GFCFSF corn bread and Daiya cheese on top.  Serves 4.

 

Lisa's Quick Chili