Lisa's Shrimp Scampi
November 14, 2011
- 2 pounds shrimp, peeled and de-veined
- 3 tablespoons Earth Balance Soy free margarine
- 3 cloves garlic, chopped
- Fresh parsley – to taste
- Salt and pepper to taste
- 1/4 cup chardonnay (optional)
- 1/4 cup of fresh lemon juice (to taste)
Buy the best fresh shrimp possible – it ain’t cheap and it is worth it. Knowing your butcher and calling ahead is required. Do not buy can or frozen! We rarely cook seafood (2 times a year) and when we do it is the best we can find.
Rinse shrimp really well. Add Earth balance and garlic to a heated skillet and melt. Add in other ingredients and sauté 7-10 minutes until shrimp is the perfect color.
Serve as an appetizer or on top of rice or GF noodles. Yields for 4-5 servings.