Mystery Chops

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Pork Chops (doesn't matter how many or how they are cut (e.g., boneless, center cut, etc.)
GFCF Ketchup
brown sugar
slivered onion

Place pork chops into a baking dish, apply ketchup to cover the top of the pork chop sparingly (I usually use a squeeze bottle and put two or three lines of the ketchup), sprinkle a little bit of brown sugar and put some slivered onion on as well. Cover with aluminum foil and bake 350 degrees for 1 hour. They come out so tender you can cut them with a butter knife.