Orange-Shallot Vinaigrette – GFCFSF

April 21, 2013

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Orange-Shallot Vinaigrette - GFCFSF

2 oranges
2 shallots, minced
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
3 to 4 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme, chopped
salt and pepper

Zest 1 orange, set aside.

Juice both oranges into a pot, heat on medium high until reduced by half.

Mix shallots and vinegar in bowl, set aside 10 minutes. Drain and discard vinegar.

Mix zest, garlic, thyme, shallots, salt and pepper. Add in orange juice once reduced. Whisk in oil.

Orange Vinaigrette  - GFCFSF
Orange Vinaigrette - GFCFSF
Orange Vinaigrette on grilled asparagus
Orange Vinaigrette on grilled asparagus