Pancakes with Peaches and Peach-Cinnamon Topping
These pancakes were just a mix - http://www.kingarthurflour.com/glutenfree/
Peach Cinnamon Topping:
- 2 cups smashed, peeled peaches, plus some for top (buy 4 peaches)
- 1/2 tablespoon lemon juice
- 1/4 cup agave nectar
- 3/4 teaspoons cinnamon
Peel and slice the peaches (or use frozen). Mix all ingredients in a saucepan and cook 5-8 minutes or until fruit is very soft. Remove some of the peaches for topping, then smash remaining peaches with masher or hand blender. Cook another 5 minutes, until thickened.
Make pancakes, top with jam, then peaches.