- 4 cups smashed, peeled fresh peaches (i used a potato masher)
- 1 tablespoon lemon juice
- 1/2 cup agave nectar
- 1-1/2 teaspoons cinnamon
Combine all ingredients in a pan and cook on medium for 10-12 minutes until thickened. Let cool and serve.
If you are going to can this recipe, you will also need 1 package of no-sugar pectin and the appropriate 8-ounce jars to can with.