Pork Shoulder Roast

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2 tbsp salt
1.5 tbsp pepper
6 cloves garlic, minced
1 tbsp oregano
1 pork roast (8-10 pounds)

Using a sharp knife, carefully remove the top layer of fat from the roast, sprinkle with plain salt and set aside. Make tiny holes in the pork with a small sharp knife. Mix all the ingredients and put the seasoning inside using the holes. Place the fat layer back on top of the roast. Cook in pre-heated oven at 450F for an hour, then lower heat to 325 degrees and cook until done.