Pumpkin Garbanzo Bean Muffins

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These are huge favorite and taste like pumpkin pie and the crust all mixed together!

1 2/3 cup garbanzo bean flour (or sorhgum flour works great!)
1/2 cup sweetener
1 tbsp. pumpkin spice (allspice and cinnamon mixed)
1 tsp baking powder
1/4 tsp sea salt
2 eggs or egg replacement
1 cup organic pumpkin
1/2 cup melted CF margarine or 1/4 cup todays oil

Mix all together. Bake 350 degrees in greased muffin pan for 20-25 minutes. Big yum! Source: Modified recipe from GFCF Cookbook - by Kelli.