Roasted Garlic Mashed Potatoes
- 1 head of roasted garlic (See below)
- 2 lbs of red potatoes, scrubbed and cut
- 1/4 cup olive oil
- 1/2 cup Mimic Creme (or as much to your liking for creaminess) - http://www.mimiccreme.com or Cashew Cream
- 1/4 cup Fresh chives
- salt and pepper
Scrub and cut potatoes. Boil until soft. Drain and set aside. Place garlic, oil, 2 teaspoons of salt and 1 teaspoon of pepper in mixer bowl. Mix until garlic is a paste. Add potatoes, chives and MimicCreme. Mix until well combined and taste. Adjust salt/pepper to your liking. Devour.
- 1 head of garlic
- 1-2 tablespoons olive oil
Slice top off head of garlic (see picture). Drizzle with oil. Place top back on garlic head. Wrap tightly in foil. place in a pan with edges (oil will leak out a little) and bake at 325 for one hour. Cool and peel skin off cloves. Set cloves aside to use and discard foil and skins.