December 16, 2012
Rosemary Popcorn - GFCFSF
Put oil, corn and 1 tablespoon rosemary in large pan with a lid (preferably see through so you can watch the progress). Place on burner and cook on medium-high heat until all corn kernals have popped, shaking occasionally.
Pour into large bowl, sprinkle with salt, pepper, remaining rosemary and melted margarine. Mix well and devour.