Salsa Verde Hollandaise Sauce – GFCFSF
September 24, 2016
Salsa Verde Hollandaise Sauce - GFCFSF
Place egg yolks, salt and lime juice in blender, blend for a few seconds at high speed until you have a smooth frothy mixture. Still at high speed, start adding hot margarine in a thin, steady stream, not too slowly. As you add margarine, the sauce should thicken. Add in salsa, blend until smooth. Adjust seasoning as needed.
This is AMAZING on eggs Benedict or fish tacos. For eggs Benedict, I grilled organic corn tortillas brushed with a touch of oil on both sides, topped them with grilled GFCFSF chorizo, poached eggs, avocado, more verde and fresh cilantro.