Simple Roast Pork Loin

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3 lb. boneless pork loin
Coarse mustard
Pepper
Onion
Garlic cloves

Using a sharp knife, cut several notches in pork and inset small clove into each. Place pork in pan, fat side up. Coat with mustard, sprinkle with pepper. Quarter onions and place in bottom of pan with 1/2 cup water. Cook at 325 degrees until 150 degrees on a meat thermometer.