Sliced Potatoes

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  • 4 Russet potatoes
  • 4 green onions, washed and sliced
  • salt and pepper
  • olive oil or bacon grease
  • bacon, chopped and cooked, grease reserved (optional)

 

Scrub potato skins and rinse.  Using a sharp knife, slice potatoes (see picture) crosswise most of the way through but leaving the bottom attached, into 1/8" slices.  Gently pry open each slice and push green onions and bacon, if using, into each slice. Sprinkle potato with salt and pepper. If using bacon, do not salt as the bacon has plenty of salt.  Drizzle potato with olive oil (or reserved bacon grease) and wrap tightly in foil.

Bake at 425 degrees F for an hour.  You can top with Daiya cheese if you like.  Enjoy!

Serves 4.

 

Sliced Potatoes – GFCFSF
Sliced Potato with bacon, cooked