Spicy Turkey & Chipotle Pepper Soup – GFCFSF

June 27, 2014

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Spicy Turkey & Chipotle Pepper Soup - GFCFSF

4 c turkey stock (chicken broth will also do)
1 c water
1 c shredded leftover turkey meat (white, dark or both)
2 c frozen mixed veggies, thawed
1 15-oz can of Fire-Roasted tomatoes
1/2 medium yellow onion, diced
3 stalks celery, chopped
3 cloves of garlic, minced
1 T olive oil
2 chipotle peppers in adobo, finely chopped (1 T ground chipotle pepper will also work)
1/2 t ground cumin
1/4 t sea salt
Small handful of cilantro, chopped (optional)

In a large pot over medium high heat, add the olive oil, garlic and diced onion and cook until the onion becomes translucent and the garlic begins to brown. Add the tomato, chipotle peppers, salt and cumin, sauté for about 2 minutes. Next, add the turkey stock and water. Bring to a low boil and then add the turkey meat and mixed veggies. Simmer for about 10 minutes or so, until all the flavors are combined and the aroma permeates the air. Serve generous amounts of the soup in large bowls, garnish with cilantro and enjoy!

Spicy Turkey & Chipotle Pepper Soup - GFCFSF
Spicy Turkey & Chipotle Pepper Soup - GFCFSF