Spinach Roll Ups

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by Carey

From http://www.pecanbread.com/new/recipes/spinachrollups.html

 

Meat mixture:

Brown ground beef/turkey/pork/bison. Season however you like.  (I used onion, garlic, salt, pepper, and cumin.)

Equal amount of cooked spinach, drained.

Put both in food processor and mix well.

 

Wrap:

Process 2 eggs and 1 tsp coconut oil in food processor or blender.

Cook on a med griddle as very thin crepes, spread out with the back of a spoon to get it very thin. Cook just till the middle bubbles and flip. The cooked side should not be very brown just a little.

This makes 5, 5" crepes. Small ones are better as they roll up and hold up better.

Place on a plate and put some of the spinach/meat mixture on it and roll up.

Enjoy!

 

Spinach Roll Ups - SCD/GFCFSF
Spinach Roll Ups - SCD/GFCFSF - Before Rolling Up