Thyme Rice – GFCFSF

February 23, 2013


Thyme Rice - GFCFSF

1 cup ORGANIC rice (non-organic rice has arsenic)
2 cups chicken stock
2 springs fresh thyme or 1/2 teaspoon dry
1 clove garlic

Remove skin from garlic but leave whole. Rinse rice and drain. Place thyme, garlic and stock in pot and bring to boil. When water begins to boil, lower heat to very low, add rice, stir and cover for 20 minutes. Discard garlic and thyme twigs before serving.