Triple Berry Popsicles
- 1/4-1/3 cup sugar
- 1 cup blueberries
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1/4 cup fresh lemon juice
Combine blueberries, strawberries, raspberries, andsugar in a pot. Cook on medium heat until berries release some juice. Lightly smush with a potato masher to the consistency you like. You could also put this into a blender and purée until smooth, about 30 seconds, and even run it through a strainer to remove the seeds, if desired.
After removing from heat, add lemon to taste. Pour into popsicle molds and freeze until frozen solid.