Vegan Chocolate Ice Cream

  • 3 cups of unsweetened coconut milk (about two cans)
  • 2/3 cup of cocoa powder
  • 6 tablespoons agave syrup
  • 1 teaspoon vanilla extract


Whisk cocoa powder in a small amount of coconut milk, until smooth. Then add the rest of the ingredients and whisk until well combined. Or dump all ingredients together and blend with a stick blender. Make according to your machines instructions.  Add 1T of instant coffee to make it mocha.


Vegan Chocolate Ice Cream – GFCFSF
Vegan Chocolate Ice Cream – GFCFSF - Ingredients