Vegan Chocolate Ice Cream
- 3 cups of unsweetened coconut milk (about two cans)
- 2/3 cup of cocoa powder
- 6 tablespoons agave syrup
- 1 teaspoon vanilla extract
Whisk cocoa powder in a small amount of coconut milk, until smooth. Then add the rest of the ingredients and whisk until well combined. Or dump all ingredients together and blend with a stick blender. Make according to your machines instructions. Add 1T of instant coffee to make it mocha.