White Chocolate – GFCFSF
June 27, 2014
White Chocolate - GFCFSF
Make sure no water or wet ingredients (such as honey) get into the chocolate while it's melting, or it will seize (get hard) and be ruined. Make sure you have a mold on hand such as a candy mold or ice cube tray, and that they are clean and dry. Silicone molds work great and release without problems.
1 1/3 cup powdered sugar
1 cup cocoa butter, chopped
1 vanilla bean, seeds scraped out
2 tsp. dairy free powdered milk substitute such as DariFree
1/2 tsp. salt
Melt the chopped cocoa butter in a microwave or double boiler. Then add the milk powder substitute, powdered sugar and stir well. Never add granulated sugar because it won't melt! Once they dissolve, add vanilla beans. Stir again and temper the mixture as mentioned above. Pour it into a mold and refrigerate.