White Chocolate – GFCFSF

June 27, 2014

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White Chocolate - GFCFSF

Make sure no water or wet ingredients (such as honey) get into the chocolate while it's melting, or it will seize (get hard) and be ruined. Make sure you have a mold on hand such as a candy mold or ice cube tray, and that they are clean and dry. Silicone molds work great and release without problems.

1 1/3 cup powdered sugar
1 cup cocoa butter, chopped
1 vanilla bean, seeds scraped out
2 tsp. dairy free powdered milk substitute such as DariFree
1/2 tsp. salt

Melt the chopped cocoa butter in a microwave or double boiler. Then add the milk powder substitute, powdered sugar and stir well. Never add granulated sugar because it won't melt! Once they dissolve, add vanilla beans. Stir again and temper the mixture as mentioned above. Pour it into a mold and refrigerate.

White Chocolate Easter Island Head
White Chocolate Easter Island Head

Cocoa Butter
Cocoa Butter

Vanilla Bean Seeds, scraped
Vanilla Bean Seeds, scraped

Chopped Cocoa Butter
Chopped Cocoa Butter

Melting Cocoa Butter
Melting Cocoa Butter

Melted White Chocolate Mixture
Melted White Chocolate Mixture

Chocolate in Mold
Chocolate in Mold