Zach's "Not A Bunny" Frittata

November 15, 2011


Zach won't eat salads because he declared, "I'm not a bunny!!" So we're working on that by sneaking TONS of veggies and meats; this is my version of a "Frittata". -Sue B.

  • Green Onions
  • Spinach
  • Asparagus
  • Peas
  • Carrots
  • Zucchini
  • Rice pasta (any kind, works best with leftovers)
  • Eggs (chicken or duck)
  • Meat (chicken, turkey, morning links, bacon, leftovers are best)
  • Daiya Cheddar cheese (optional)


Dice all the veggies and meats into 'pea' size pieces and sauté in a skillet with olive oil until done. Add pasta and sauté until everything is warm and well mixed.

In a separate bowl, beat all the eggs and pour over the veggie/meat/pasta mixture.

Put heat on low and cover for about 2 minutes. Then flip the frittata over.  Cover again and finish cooking for another 2-3 minutes.  Sprinkle with Daiya cheddar cheese if desired.


Zach's “Not a bunny” Frittata – GFCFSF
Zach's “Not a bunny” Frittata – GFCFSF - Ingredients