Zach's "Not A Bunny" Frittata
November 15, 2011
Zach won't eat salads because he declared, "I'm not a bunny!!" So we're working on that by sneaking TONS of veggies and meats; this is my version of a "Frittata". -Sue B.
- Green Onions
- Rice pasta (any kind, works best with leftovers)
- Eggs (chicken or duck)
- Meat (chicken, turkey, morning links, bacon, leftovers are best)
- Daiya Cheddar cheese (optional)
Dice all the veggies and meats into 'pea' size pieces and sauté in a skillet with olive oil until done. Add pasta and sauté until everything is warm and well mixed.
In a separate bowl, beat all the eggs and pour over the veggie/meat/pasta mixture.
Put heat on low and cover for about 2 minutes. Then flip the frittata over. Cover again and finish cooking for another 2-3 minutes. Sprinkle with Daiya cheddar cheese if desired.